Lunar New Year (Menu D)

S$36.80 PER PERSON (MINIMUM 30 PERSONS)
From 12th January 2012 to 6th February 2012

1. Prosperity Yu Sheng with Abalone /
   Chinese Cold Dish Consisting of: Chicken Ham Roll, Prawn Salad, Seafood Dumpling, Golden Brown Spring Roll & BBQ Chicken
   
2. King Size Cereal Prawns (Deshell) / Pineapple Prawns With Sauce / Prawns with Lychee Sauce
3. **Fuyong Crabmeat with Shark's Fin-Soup
4. **Baked Whole Chicken - Sliced / Hainanese Chicken Chop
5. **Roast Beef with Black Pepper Sauce / Satay Delight (Chicken / Mutton / Beef) With Ketupat
6. Pan Fried Cod Fish with Special Sauce / Grilled Salmon With Lemon Wedges
7. Broccoli with Scallops, Black Mushrooms & Fatt Choy / Baby Kai Lan with Scallop, Black Mushroom & Fatt Choy
8. Hainanese Chicken Rice / Seafood Fried Rice / Seafood Bee Hoon / Seafood Noodles
9. Mackerel Otah with Sandwich Bun / Seafood Tauhu with Sauce
10. Longan Bean Curd with sea Coconut / Traditional Cheng Teng (Hot)
11. Fruit Punch / Coke / Orange Juice
12. Complimentary: Bird's Nest

Complimentary: New Year Decoration with Mandarin Oranges And Assorted Sweets

** Can be Substituted with Curry Chicken / Mutton Rendang

We Provide You With The Following: -
Complete buffet layout with tables, table cloth & skirting.
Plates, forks, spoons, cups & serviettes.
Food best Consumed within 4 hours upon delivery.
For all Chinese New Year Catering, Upon confirmation, We will need to collect a 30% Deposit of the total bill.
For catering below 100 persons – Transport charge S$40.00

Note:
Please call or fax us direct if your function's date is in less than 5 working days.