Buffet Lunch / Buffet Dinner Menu

S$28.80 PER PERSON (MINIMUM 30 PERSONS)

1. Assorted Butcher Plate (Chicken / Beef) With Cheese Cubes /
   Chinese Cold Dish: - (Honey Prawns Dumpling, Jellyfish, Chicken Rolls,
   Breaded Scallop, Golden Brown Spring Rolls)
2. King Size Cereal Prawns / Thai Style Buttered Prawns / Tempura Prawns
3. Grilled Beef Steak With Pepper Sauce / Braised Beef Steak With Mushrooms Sauce
4. Grilled Salmon With Lemon Wedges
5. Baked Chicken With Apple Sauce or Cranberry Sauce
6. Seafood Fried Rice / Seafood Fried Bee Hoon / Katong Laska /
   Mee Siam / Kampong Mee Goreng
7. Chicken Ham Roll With Dressing / Orange Flavoured Braised Duck
8. Fuyong Crabmeat With Shark’s Fin (Dry / Soup)
9. Satay Delight (Chicken / Beef / Mutton) With Ketupat / Seafood Otah
10. Baby Kai Lan With Abalone Sliced / Brocoli With Almond Topping
11. Honeydew Sago / Ginko Nuts With Red Beans Soup / Bubur Pulut Hitam
12. Fruit Punch / Orange Juice / Coke

We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.