|
S$18.80 PER PERSON (MINIMUM 30 PERSONS)
- King Size Cereal Prawns / King Size Prawns Sambal / Tempura Prawns
- Fumiko Sushi / Sliced Smoked Duck with Jelly Fish /
Chinese Cold Dish: - (Prawns Dumpling, Jellyfish, Chicken Rolls,
Breaded Scallop, Golden Brown Spring Rolls)
- Barbequed Sting Ray / Pan-Fried Fish With (Sambal Sauce / Special Sauce) /
Honey Roast Duck / Orange Flavored Braised Duck
- Lemon Chicken / Black Pepper Chicken /
Curry Chicken With French Loaves / Chicken Rendang
- Beef Rendang / Mutton Rendang (With Roti Prata)
- Seafood Fried Rice / Kampong Mee Goreng / Seafood Fried Noodles /
Seafood Fried Bee Hoon / Pineapple Rice / Olive Rice (Thai Style)
- Celery With Colorful Capsicum & Cashew Nuts / Crab Meat with Tofu /
Stir-Fry Vegetables With Abalone Sliced
- Satay (Chicken / Beef / Mutton / Ketupat / Baby Octopus With Achar
- Mackerel Otah With Sandwich Bun / Seafood Prawn Wrap
- Honeydew Sago / Bubur Chacha (Hot / Cold)/
Yam Paste With Ginko Nut / Sea Coconut with Fruit Cocktail & Attap Chee
- Barley / Orange Squash / Guava Juice / Ice Lemon Tea
 |
| 1 Table With Cloth |
S$6.00/each |
| Stools |
S$0.70/each |
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.
|