Buffet Lunch / Buffet Dinner Menu

S$18.80 PER PERSON (MINIMUM 30 PERSONS)

1. Buttered Prawns / Prawns Sambal / Prawns Fritters
2. Assorted Butcher Plate (Chicken / Beef) /
   Chinese Cold Dish: - (Honey Prawns Dumpling, Jellyfish, Chicken Rolls,
   Breaded Scallop, Golden Brown Spring Rolls)
3. Pan-Fried Fish With (Sambal Sauce / Special Sauce) /
   Honey Roast Duck / Orange Flavored Braised Duck
4. Lemon Chicken / Black Pepper Chicken /
   Curry Chicken With French Loaves / Chicken Rendang
5. Beef Rendang / Mutton Rendang / (With Roti Prata)
6. Seafood Fried Rice / Kampong Mee Goreng / Seafood Fried Noodles /
   Seafood Fried Bee Hoon / Pineapple Rice / Penang Kway Teow
7. Celery With Colorful Capsicum & Cashew Nuts / Mixed Vegetables /
   Stir-Fry Vegetables With Abalone Sliced
8. Satay (Chicken / Beef / Mutton) With Ketupat / Baby Octopus With Achar
9. Seafood Otah / Breaded Crab Claw / Mango Prawn Roll
10. Honeydew Sago / Bubur Chacha (Hot / Cold)/ Bubur Pulut Hitam /
    Yam Paste With Ginko Nut
11. Barley / Orange Squash / Guava Juice / Ice Lemon Tea

We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.