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S$18.80 PER PERSON (MINIMUM 30 PERSONS)
- Buttered Prawns / Prawns Sambal / Prawns Fritters
- Assorted Butcher Plate (Chicken / Beef) /
Chinese Cold Dish: - (Honey Prawns Dumpling, Jellyfish, Chicken Rolls,
Breaded Scallop, Golden Brown Spring Rolls)
- Pan-Fried Fish With (Sambal Sauce / Special Sauce) /
Honey Roast Duck / Orange Flavored Braised Duck
- Lemon Chicken / Black Pepper Chicken /
Curry Chicken With French Loaves / Chicken Rendang
- Beef Rendang / Mutton Rendang / (With Roti Prata)
- Seafood Fried Rice / Kampong Mee Goreng / Seafood Fried Noodles /
Seafood Fried Bee Hoon / Pineapple Rice / Penang Kway Teow
- Celery With Colorful Capsicum & Cashew Nuts / Mixed Vegetables /
Stir-Fry Vegetables With Abalone Sliced
- Satay (Chicken / Beef / Mutton) With Ketupat / Baby Octopus With Achar
- Seafood Otah / Breaded Crab Claw / Mango Prawn Roll
- Honeydew Sago / Bubur Chacha (Hot / Cold)/ Bubur Pulut Hitam /
Yam Paste With Ginko Nut
- Barley / Orange Squash / Guava Juice / Ice Lemon Tea
| 1 Table With Cloth |
S$5.00/each |
| Stools |
S$0.50/each |
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.
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