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S$15.80 PER PERSON (MINIMUM 30 PERSONS)
- Prawn Fritters / Cereal Prawn / Curry Prawns with Bringal
- Stewed Chicken with Chestnut & Chinese Mushroom /
Curry Chicken With French Loaves / Ayam Masak Merah
- Marinated Sotong With Curry / Sushi Platter /
Slice Fish With (Sweet & Sour Sauce / Tartar Sauce)
- Mutton Rendang / Honey Roast Duck /
Satay (Chicken/Beef/Mutton) With Ketupat
- Thai Style Tofu With Vegetables / Seafood Tofu /
Stir-Fry Vegetables / Broccoli With Mixed Vegetables & Mushroom
- Spaghetti With (Mushroom Sauce / Tomato Sauce)
Olive Rice (Thai Style) / Yong Chow Fried Rice /
Hong Kong Style Noodles / Sing Chow Bee Hoon
- Mackerel Otah / Mango Prawn Roll / Beancurd Prawn Roll
- Seafood Fried Platter / Slice Smoked Duck with Salsa
- Ice Jelly with Fruit Cocktail / Chendol /
Homemade Red Bean Soup With Ginko Nuts /
Bubur Chacha (Hot/Cold)
- Fruit Punch / Guava Juice / Calamansi Juice
| 1 Table With Cloth |
S$6.00/each |
| Stools |
S$0.70/each |
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.
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