Buffet Lunch / Buffet Dinner Menu

S$15.80 PER PERSON (MINIMUM 30 PERSONS)

1. Prawn Fritters / Cereal Prawn / Curry Prawns with Bringal
2. Stewed Chicken with Chestnut & Chinese Mushroom /
   Curry Chicken With French Loaves / Ayam Masah Merah
3. Marinated Sotong With Curry / Ikan Belado /
   Slice Fish With (Sweet & Sour Sauce / Tartar Sauce)
4. Mutton Rendang / Honey Roast Duck /
   Satay (Chicken/Beef/Mutton) With Ketupat
5. Thai Style Tofu With Vegetables / Seafood Tofu /
   Stir-Fry Vegetables
6. Spaghetti / Pasta with Mushroom Sauce
   Olive Rice (Thai Style) / Yong Chow Fried Rice /
   Hong Kong Style Noodles / Sing Chow Bee Hoon
7. Seafood Otah / Mango Prawn Roll / Beancurd Prawn Roll
8. Spongy Sotong Nuggets / Slice Smoked Duck with Salad
9. Ice Jelly with Fruit Cocktail / Chendol /
   Homemade Red Bean Soup With Ginko Nuts /
   Bubur Chacha (Hot/Cold)
10. Fruit Punch / Guava Juice / Calamansi Juice

We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.