|
S$12.80 PER PERSON (MINIMUM 30 PERSONS)
- Buttered Prawns / Prawn Sambal (With / Without Shell)
- Curry Chicken / Lemon Chicken / Tempura Chicken
- Slice Fish With (Sweet & Sour Sauce / Tartar Sauce)
- Seafood Otah / Baby Octopus With Achar
- Golden Bean curd With Mushrooms / Stir-Fry Vegetables
- Yong Chow Fried Rice / Hong Kong Style Noodles /
Sing Chow Bee Hoon / Kampong Mee Goreng
- Honey Prawns Dumpling / Nonya Ngoh Hiang With Sauce
- Deep Fried Shrimp Wanton / Spongy Sotong Nuggets
- Baked Bun / Char Siew Sou / Fresh Fruit Platter
- Fruit Punch / Barley / Orange Squash
| 1 Table With Cloth |
S$5.00/each |
| Stools |
S$0.50/each |
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.
|