Buffet Lunch / Buffet Dinner Menu

S$12.80 PER PERSON (MINIMUM 30 PERSONS)

1. Buttered Prawns / Prawn Sambal (With / Without Shell)
   
2. Curry Chicken / Lemon Chicken / Tempura Chicken
3. Slice Fish With (Sweet & Sour Sauce / Tartar Sauce)
4. Seafood Otah / Baby Octopus With Achar
5. Golden Bean curd With Mushrooms / Stir-Fry Vegetables
6. Yong Chow Fried Rice / Hong Kong Style Noodles /
   Sing Chow Bee Hoon / Kampong Mee Goreng
7. Honey Prawns Dumpling / Nonya Ngoh Hiang With Sauce
8. Deep Fried Shrimp Wanton / Spongy Sotong Nuggets
9. Baked Bun / Char Siew Sou / Fresh Fruit Platter
10. Fruit Punch / Barley / Orange Squash

We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.