Current Cleaning Practice

A thorough cleaning process is done everyday before the team members leave for the day. The process includes cleaning of all work surfaces and the floor with soapy water to degrease.

  • Spraying all work surfaces with a No-Rinse Sanitizer
  • Soaking all stainless steel cooking ladles and kitchenware in the No-Rinse Sanitizer
  • Additional steps taken during this period

  • Temperature screening for all employees, twice a day
  • When doing their deliveries, Drivers will wear a tag indicating their temperature and the time it was taken
  • Travel declarations for all employees; you may request for a soft copy for retention
    (Don't worry, no one has had the chance to go on a holiday)
  • Drivers will NOT mask up during delivery, but let us know if you prefer them to and we can make the arrangements to alleviate your anxiety.
    (Remember MASK up only if you are feeling unwell)
    https://www.straitstimes.com/lifestyle/should-you-wear-a-mask
  • Playing Our Part

    We will be providing complimentary ANTISEPTIC Handwipes for all orders during this period.
    (Remember frequent hand washing with soap is a must and do not touch your face unnecessarily!)

    All mini buffets will come with complimentary delivery to one location and will stay that way for as
    long as the DORSCON level is not GREEN.

    Reach out to us if you have any queries and as always we will do our best to assist.

    You may find more information and useful tips on https://www.moh.gov.sg/covid-19

     

    Add: 11 Swan Lake Ave Singapore 455710 Tel: (65) 6344 4115 Website: www.katongcatering.com.sg
        Fax: (65) 6243 2879 Email: sales@katongcatering.com.sg