Barbeque Menu

S$16.80 PER PERSON (MINIMUM 30 PERSONS)

1. King Size Prawns (With / Without Sambal)
2. Sambal Sotong / Seafood Otah
3. Barbequed Sting Ray / Bamboo Fish (With / Without Sambal)
4. Chicken Fillet / Chicken Wings
5. Hong Kong Style Noodles / Sing Chow Bee Hoon / Yong Chow Fried Rice
6. Curry Chicken With French Loaves / Satay (Chicken / Beef / Mutton) / Ketupat
7. Vegetable Salad / Mixed Vegetables (Cooked) / Potato Salad
8. Sweet Potatoes / Maize
9. Fish Balls / Crab Sticks
10. Longan Beancurd / Fresh Fruits Platter
11. Orange Squash / Barley / Ice Lemon Tea

We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth For Food.
Barbeque Sauce, Chilli Sauce, Tomato Ketchup and Margarine.
Barbeque Tongs, Fire Starters And Charcoal.
Disposable Plates, Forks, Spoons, Cups, Serviettes & Garbage Bags.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$30.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.